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KMID : 0881720000150010025
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Journal of Food Hygiene and Safety
2000 Volume.15 No. 1 p.25 ~ p.29
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Evaluation of Brine Recycling on Salting of Chinese Cabbage for Kimchi Preparation
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Abstract
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KEYWORD
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Kimchi, Brine recycling, Chinese cabbage
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Listed journal information
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